Just the Way We Like It Chili

“Finally, after trying out an untold number of recipes, numerous tweakings, etc. The title says it all.”
READY IN:
2hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large Dutch oven or other stewpot over medium heat.
  2. Cook onions, garlic, ground beef and steak for ten minutes or until meat is well browned and the onions are tender.
  3. Add the tomatoes, beer, coffee, tomato paste and broth.
  4. Mix well.
  5. Add brown sugar, chili powder, cumin, cocoa, oregano, cayenne, coriander, and salt.
  6. Stir again.
  7. Add two cans of beans and the chili peppers.
  8. Reduce heat to low and simmer for 1 1/2 hours or until steak pieces are beginning to fall apart, uncovered.
  9. This can be done in advance, or even the previous day.
  10. Before serving, stir in the remaining can of beans.
  11. Simmer for 30 minutes, and serve.
  12. Extra-nice served with cornbread, and a dollop of sour cream and shredded cheddar on top.

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