" Just Trust Me" Bistro Chicken Salad

“This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. My aunt, is an annual winner of the Newport Beach, CA Home and Garden Tour. She serves this on the tour to the guests at her 5 million dollar home, and is always prepared with printed recipes to accommodate all the requests. Serve this to your next crowd, and you'll be the bell of the ball. It serves a large group!”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. MARINADE.
  2. Create a marinade, by mixing oil, orange juice, vinegar, & salt. Whisk to blend. Toss into cooked Chicken and allow to marinate for several hours in a plastic bag in the refrigerator before adding other ingredients.
  3. ASSEMBLY.
  4. In a very large bowl, gently toss all ingredients EXCEPT mayo and reserved juice.
  5. DRESSING.
  6. Whisk together mayonnaise and pineapple juice. Pour over mixed ingredients and toss.
  7. LET REST.
  8. Cover and refrigerate for 1 hour before serving.

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