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Justin's Super Soft Breakfast Cookies

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“My son kept asking for cookies at breakfast. I decided one day to make some for him, using ingredients we pretty much always have on hand. This is what I came up with.”
READY IN:
25mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Whisk together melted butter, eggs, brown rice syrup, vanilla, applesauce, and almond milk in a 2 cup measuring cup.
  3. In a standing mixer with a paddle attachment, mix together flour, salt, spices, baking powder and soda, and brown sugar on low speed.
  4. Add the grated carrot and apple, mix until combined.
  5. Slowly add in the wet ingredients, mixing until just combined - batter comes out more as a muffin consistency, than a cookie dough.
  6. Scoop batter out onto parchment lined baking sheets - 12 per sheet. (Don't worry, "cookies" won't spread like you think they will).
  7. Bake one cookie sheet at a time for 10 minutes, rotating cookie sheet after 5 minutes.

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