Justin's Super Soft Breakfast Cookies

"My son kept asking for cookies at breakfast. I decided one day to make some for him, using ingredients we pretty much always have on hand. This is what I came up with."
 
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Ready In:
25mins
Ingredients:
19
Yields:
24 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 375.
  • Whisk together melted butter, eggs, brown rice syrup, vanilla, applesauce, and almond milk in a 2 cup measuring cup.
  • In a standing mixer with a paddle attachment, mix together flour, salt, spices, baking powder and soda, and brown sugar on low speed.
  • Add the grated carrot and apple, mix until combined.
  • Slowly add in the wet ingredients, mixing until just combined - batter comes out more as a muffin consistency, than a cookie dough.
  • Scoop batter out onto parchment lined baking sheets - 12 per sheet. (Don't worry, "cookies" won't spread like you think they will).
  • Bake one cookie sheet at a time for 10 minutes, rotating cookie sheet after 5 minutes.

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RECIPE SUBMITTED BY

<p>I love to cook, bake and eat.&nbsp; Sometimes I'm more in the mood to cook than to eat (or clean up the mess!)&nbsp; I love to think of new ways to cook everyday foods and spice things up.&nbsp; I love to try new foods, I'll try most anything once.&nbsp;</p>
 
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