Justin's Super Soft Breakfast Cookies
- Ready In:
- 25mins
- Ingredients:
- 19
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 small apple, grated (skin on)
- 1 large carrot, grated
- 1⁄4 cup butter, melted
- 1⁄4 cup applesauce
- 1⁄4 cup brown rice syrup
- 1⁄2 cup almond milk (vanilla or plain)
- 1 teaspoon vanilla
- 2 eggs
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup wheat germ or 1/2 cup natural bran
- 1⁄2 cup oat bran
- 1 cup puffed wheat cereal
- 2 cups flour
- 1⁄2 cup brown sugar
directions
- Preheat oven to 375.
- Whisk together melted butter, eggs, brown rice syrup, vanilla, applesauce, and almond milk in a 2 cup measuring cup.
- In a standing mixer with a paddle attachment, mix together flour, salt, spices, baking powder and soda, and brown sugar on low speed.
- Add the grated carrot and apple, mix until combined.
- Slowly add in the wet ingredients, mixing until just combined - batter comes out more as a muffin consistency, than a cookie dough.
- Scoop batter out onto parchment lined baking sheets - 12 per sheet. (Don't worry, "cookies" won't spread like you think they will).
- Bake one cookie sheet at a time for 10 minutes, rotating cookie sheet after 5 minutes.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>