“I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.”
READY IN:
3hrs 45mins
SERVES:
10-12
YIELD:
20 6 ounce
UNITS:
US

Ingredients Nutrition

Directions

  1. -mix dry ingredients well set aside.
  2. -brown sausage (crumbled).
  3. -add steak (5 mins).
  4. -add veg (10 mins more) reserve yellow pepper.
  5. -add liquid ( liquid should be blended well and hot) 2 minutes.
  6. -add tomato products.
  7. -add dry spices, reserve 1/4 cup
  8. - Bring to mild boil and cover (simmer 1 ½ hours).
  9. -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
  10. -saute yellow bell pepper ( for presentation) until soft and add & serve.
  11. garnish with green onion ends ( scallions) and cheddar with sour cream.

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