K-Jon's Award Winning Chili

Name: K-Jon's Award Winning Chili
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 20 6 ounce, 10-12 serving(s)
Ingredients: 2 lbs tri-tipped steak (cut thin against grain); 1 lb bob evens zesty pork sausage; 2 cups green bell peppers (chopped); 7 cups sweet onions (chopped); 1/4 cup shallot (minced); 1/4 cup jalapeno (seeded deveined & diced fine); 2 tablespoons garlic, fresh (minced fine); 1 cup yellow bell pepper (reserve); 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce; 2 cups water; 1/3 cup molasses, grandma's; 1/4 cup cumin; 1/2 cup chili powder, dark (Spicy); 2 tablespoons smoked paprika; 1 teaspoon Accent seasoning (MSG); 2 -15 ounces Hunts tomato sauce; 2 (10 ounce) cans rotel, chunky; 32 ounces black beans; 16 ounces kidney beans, dark; 16 ounces kidney beans, light; 1/2 cup green onion (green ends only); 1/2 cup sharp cheddar cheese; 1/2 cup sour cream

Submitted by K-Jon Chef

"I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors."

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Ready In:: 3hrs 45mins
Ingredients:: 24
Yields:: 20 6 ounce
Serves:: 10-12

ingredients

2 lbs tri-tipped steak (cut thin against grain)
1 lb bob evens zesty pork sausage
2 cups green bell peppers (chopped)
7 cups sweet onions (chopped)
¹⁄₄ cup shallot (minced)
¹⁄₄ cup jalapeno (seeded deveined & diced fine)
2 tablespoons garlic, fresh (minced fine)
1 cup yellow bell pepper (reserve)
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
2 cups water
¹⁄₃ cup molasses, grandma's
¹⁄₄ cup cumin
¹⁄₂ cup chili powder, dark (Spicy)
2 tablespoons smoked paprika
1 teaspoon Accent seasoning (MSG)
2 -15 ounces Hunts tomato sauce
2 (10 ounce) cans rotel, chunky
32 ounces black beans
16 ounces kidney beans, dark
16 ounces kidney beans, light
¹⁄₂ cup green onion (green ends only)
¹⁄₂ cup sharp cheddar cheese
¹⁄₂ cup sour cream

directions

-mix dry ingredients well set aside.
-brown sausage (crumbled).
-add steak (5 mins).
-add veg (10 mins more) reserve yellow pepper.
-add liquid ( liquid should be blended well and hot) 2 minutes.
-add tomato products.
-add dry spices, reserve 1/4 cup
- Bring to mild boil and cover (simmer 1 ½ hours).
-add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
-saute yellow bell pepper ( for presentation) until soft and add & serve.
garnish with green onion ends ( scallions) and cheddar with sour cream.

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RECIPE SUBMITTED BY

K-Jon Chef

I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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