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“A very tangy and peppery sauce that compliments all beef, pork or chicken.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.) Heat oil & onion 10 minutes on medium heat, add garlic 5 minutes more.
  2. 2.) Add dry ingredients simmer 5 minutes more, add liquid & cover.
  3. 3.) Simmer 45 minutes on low heat & let cool slightly & blend until smooth.
  4. 4.) Refrigerate 24 hours before use.

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