K-Jon's Chocolate Saltine Toffee
"all I can say is yummy!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 4-6
ingredients
- 40 saltines
- 1 cup butter (2 Sticks)
- 1 cup brown sugar
- 1⁄4 teaspoon baking soda
- 12 ounces dark chocolate chips
directions
- • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
- • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
- • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
- • Immediately sprinkle chips over and spread with a spoon as it melts.
- • Let cool and break into chunks. Store at room temperature.
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RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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