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K-Jon's Chocolate Saltine Toffee

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“all I can say is yummy!”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
  2. • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
  3. • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
  4. • Immediately sprinkle chips over and spread with a spoon as it melts.
  5. • Let cool and break into chunks. Store at room temperature.

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