K-Jon's Creole Deviled Eggs

Name: K-Jon's Creole Deviled Eggs
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 16 pieces, 8 serving(s)
Ingredients: 8 eggs (hard boiled); 3 tablespoons jalapeno peppers (pickled and chopped fine); 1/3 cup mayonnaise; 1 tablespoon creole mustard (I like Zatarain's); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground chives; 1/4 teaspoon white pepper; 1/4 teaspoon dried dill; 1/4 teaspoon cayenne pepper (I use less if offering to the elderly); 1/2 teaspoon dried parsley; 2 tablespoons sour cream; 1/2 teaspoon Tabasco jalapeno sauce

Submitted by K-Jon Chef

"I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe."

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Ready In:: 4hrs 30mins
Ingredients:: 13
Yields:: 16 pieces
Serves:: 8

ingredients

8 eggs (hard boiled)
3 tablespoons jalapeno peppers (pickled and chopped fine)
¹⁄₃ cup mayonnaise
1 tablespoon creole mustard (I like Zatarain's)
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon ground chives
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon dried dill
¹⁄₄ teaspoon cayenne pepper (I use less if offering to the elderly)
¹⁄₂ teaspoon dried parsley
2 tablespoons sour cream
¹⁄₂ teaspoon Tabasco jalapeno sauce

directions

1. peel eggs.
2. cut in half long ways.
3. remove all yolks and reserve the 1/2 whites.
4. mash the yolks with a fork until smooth.
5. add the rest of the ingredients and mix well.
6. place mixture in egg white cups with spoon or pipe with a bag.
7. garnish with my pepper blend Recipe #426929 or paprika!
8. chill at least 4 hours or overnight is best. can do days in advance.

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RECIPE SUBMITTED BY

K-Jon Chef

I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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