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K-Jon's Creole Deviled Eggs

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“I like to call them Devils Eggs, Savory and Spicy! Great new taste on the traditional recipe.”
READY IN:
4hrs 30mins
SERVES:
8
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. peel eggs.
  2. 2. cut in half long ways.
  3. 3. remove all yolks and reserve the 1/2 whites.
  4. 4. mash the yolks with a fork until smooth.
  5. 5. add the rest of the ingredients and mix well.
  6. 6. place mixture in egg white cups with spoon or pipe with a bag.
  7. 7. garnish with my pepper blend Recipe #426929 or paprika!
  8. 8. chill at least 4 hours or overnight is best. can do days in advance.

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