K-Jon's Dirty Rice Dressing

"I am a big fan of Chef Frank Davis. In New Orleans, where I grew up, he is a legend. I used his recipe and tweaked it to my tastes. Please enjoy."
 
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Ready In:
1hr 45mins
Ingredients:
15
Yields:
10 cups
Serves:
10
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ingredients

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directions

  • melt butter until it starts to brown.
  • add all vegetables, cook until slightly wilted.
  • Turn heat up and add meat until brown completely.
  • add chicken stock, hot sauce and kitchen Bouquet, season with salt and pepper.
  • Slightly over season because this is the only seasoning the rice wil get.
  • Turn down heat and cover, 20 minutes or until tender.
  • strain mixture and reserve liquid.
  • gently fold mixture into cooked rice until thoroughly blended.
  • add reserve liquid to moisten the rice to the consistency you desire, I almost use all of it, maybe 1/4 cup left, depends on taste.
  • For richest flavor let sit for 1 hour or over night for best flavor.

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RECIPE SUBMITTED BY

I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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