K-Jon's Dry Rub Buffalo Wings

“Something a little different”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
6 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
  2. Evenly coat each chicken wing with the pure vegetable oil.
  3. With the dry rub in a shaker evenly coat chicken generously.
  4. Evenly coat with the seasonings and save remaining seasoning.
  5. Preheat your oven to 400 degrees.
  6. Cook 30-45 minutes or until desired texture is achieved.
  7. At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

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