K-Jon's Dry Rub Buffalo Wings
"Something a little different"
photo by Bloodyhotwings.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
6 wings
- Serves:
- 4
ingredients
- 24 lean chicken wings
- 1⁄2 cup dark brown sugar
- 1 tablespoon chili powder
- 1 tablespoon sweet smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 1 tablespoon mustard powder
- 2 tablespoons kosher salt (or to taste)
- 1 tablespoon black pepper
- 1 cup oil
directions
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
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Reviews
-
Not sure what the others are talking about with it needing more salt, if you are using Kosher salt not table salt it's perfect. <br/><br/>These are the best wings I have ever had. -
Not bad, but I agree with the other commenter that it needed more salt, maybe even less brown sugar. Also, some onion powder would have helped. The smoked paprika was interesting, I never realized how strong that stuff is. -
I wanted to love these, and I'm trying to work out why I didn't. I'm not sure these need cumin. I agree with reviewer who said onion powder would be good. Smoked paprika is strong but gives a kind of barbeque flavor. If I do these again, I may try adding dry ranch dressing mix to tone them down a bit. I'll give a 1/2 star more for it being a non-fried, dry rub recipes as opposed to wet ones.
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Excellent flavor on the grill. For run I made the rub as listed, split it in half, and added a ranch dressing mix packet to one. I grilled my wings, turned out fantastic.
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I agree with most. Less sugar. I found using the kosher salt, there was enough of that. they taste pretty good, i'd make them again.
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RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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