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“Traditional Italian Table condiment used in the US for sandwiches.”
READY IN:
120hrs
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. -Add the 1st 7 ingredients into a large glass or metal bowl.
  2. -Sprinkle on the salt and mix until well combined.
  3. -Pour in the enough water to cover the vegetables.
  4. -Cover with plastic wrap and refrigerate for at least 24hours.
  5. -Drain the water and then rinse the vegetables under cold water to remove some of the excess salt.
  6. -In a small bowl combine the garlic, oregano, red pepper flakes, celery seeds and pepper.
  7. -Add the vinegar to the bowl and stir until combined. Then slowly whisk in the oil.
  8. -Add the vegetables into a resealable container and top with the oil and vinegar mixture. Cover and refrigerate for at least 48 hours.

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