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“A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months.”
READY IN:
2hrs 10mins
SERVES:
4
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. -add liquids in stock pot.
  2. -crumble beef and tomato paste with hands in liquid until no chunks are left.
  3. -add the rest of ingredients and bring to boil uncovered
  4. -reduce to desired consistency, about 2 hours.
  5. -season to taste.

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