K-Jons Hot Dog Sauce
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Yields:
-
4 pints
- Serves:
- 4
ingredients
- 1 lb ground chuck (85% or leaner)
- 1 cup onion, diced fine
- 4 cups water
- 1 (6 ounce) can tomato paste
- 1 cup beef broth
- 1⁄4 cup barbecue sauce
- 1⁄4 cup yellow mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chili powder
- 1⁄2 teaspoon cumin
- 1 teaspoon garlic powder
- 2 teaspoons parsley (dried )
- 1 teaspoon season salt
- 1 tablespoon brown sugar
- 1⁄4 teaspoon cayenne pepper
directions
- -add liquids in stock pot.
- -crumble beef and tomato paste with hands in liquid until no chunks are left.
- -add the rest of ingredients and bring to boil uncovered
- -reduce to desired consistency, about 2 hours.
- -season to taste.
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RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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