K-Jon's Italian Beef

"This an authentic Italian Beef that can be served as a Main dish or I like to use it for sandwiches. Always garnish off with giardiniera."
 
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Ready In:
3hrs 20mins
Ingredients:
13
Yields:
6-8 cups
Serves:
6-8
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ingredients

  • 3 -4 lbs chuck roast (Eye of Round, I like both)
  • 3 tablespoons italian seasoning
  • 2 tablespoons black peppercorns
  • 1 tablespoon paprika
  • 12 teaspoon crushed red pepper (optional)
  • 2 bay leaves
  • 3 cups onions, chopped
  • 1 cup of whole garlic (slightly crushed)
  • 14 cup Worcestershire sauce
  • 3 cups beef bouillon, and water mixture
  • 1 cup pickled pepper (pepperoncinis with stem)
  • 3 tablespoons bacon fat or 3 tablespoons oil
  • salt & pepper
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directions

  • -Season meat and brown in fat or oil on med high heat ( 5 minutes per side).
  • -Add onion and garlic, saute 8 -10 minutes.
  • -now add the rest of ingredients and simmer until tender (3 hours).
  • - Rest meat 15-20 minutes, and strain broth, reserve pepperoncini's.
  • -slice meat against grain very thin and return to broth, simmer 15 minutes more.
  • - chop reserved pepperoncini's (remove stem) and use to garnish sandwich with giardiniera ( check my giardiniera recipe Don't skip ingredient!).

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RECIPE SUBMITTED BY

I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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