K-Jon's Italian Beef
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Yields:
-
6-8 cups
- Serves:
- 6-8
ingredients
- 3 -4 lbs chuck roast (Eye of Round, I like both)
- 3 tablespoons italian seasoning
- 2 tablespoons black peppercorns
- 1 tablespoon paprika
- 1⁄2 teaspoon crushed red pepper (optional)
- 2 bay leaves
- 3 cups onions, chopped
- 1 cup of whole garlic (slightly crushed)
- 1⁄4 cup Worcestershire sauce
- 3 cups beef bouillon, and water mixture
- 1 cup pickled pepper (pepperoncinis with stem)
- 3 tablespoons bacon fat or 3 tablespoons oil
- salt & pepper
directions
- -Season meat and brown in fat or oil on med high heat ( 5 minutes per side).
- -Add onion and garlic, saute 8 -10 minutes.
- -now add the rest of ingredients and simmer until tender (3 hours).
- - Rest meat 15-20 minutes, and strain broth, reserve pepperoncini's.
- -slice meat against grain very thin and return to broth, simmer 15 minutes more.
- - chop reserved pepperoncini's (remove stem) and use to garnish sandwich with giardiniera ( check my giardiniera recipe Don't skip ingredient!).
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RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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