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“This is a great soup for cold winter/fall days.”
READY IN:
2hrs 45mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. rinse and sort Peas.
  2. add Stock, peas, Meat (bone), vegetables, and dry ingredients.
  3. bring to boil, simmer covered 2 hours.
  4. remove bone and trim meat.
  5. if not thickened, blend with hand blender.
  6. add trimmed meat back to soup and Sherry.
  7. bring back to boil and simmer 10 minutes more.
  8. if too thick add some water and season to taste.
  9. Serve with crusty bread! Enjoy!

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