STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a easy recipe I got from my Frank Davis cookbook. Never just cook 1 cup do 4 cups and freeze! It makes a big batch that you can freeze. If you freeze it, just microwave til hot and serve.”
READY IN:
24mins
SERVES:
15
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
  2. Stir in gradually 4 cups of rice and boil for 14 minutes.
  3. Next drain and rinse in a metal screen colander.
  4. Now add 2 cups of water to stock pot and bring to boil.
  5. Now place colander over you steaming stock pot and cover for 5 minutes.
  6. It will serve up grain for grain.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: