Kål Salat - Cabbage Salad

Name: Kål Salat - Cabbage Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons sugar; 3 tablespoons vinegar; 2 tablespoons water; 1 teaspoon salt; 1/2 cup fresh parsley, chopped; 2 cups cabbage, shredded; 1 onion, peeled and thinly sliced

Submitted by Molly53

"As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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photo by mersaydees

Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

3 tablespoons sugar
3 tablespoons vinegar
2 tablespoons water
1 teaspoon salt
¹⁄₂ cup fresh parsley, chopped
2 cups cabbage, shredded
1 onion, peeled and thinly sliced

directions

Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
Add to prepared vegetables, toss lightly together until well mixed.
Pile in a serving dish and keep refrigerated until ready to serve.

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Reviews

Wonderful! Very easy and tasty! The only change I did make was to cut the salt in half (my heart thing). I did opt for using white vinegar and it is so good.

Shahana
This was surprisingly good and as easy as it looks. I used red wine vinegar and would use a red onion next time, both for the color splash as well as for its sweeter and milder flavor.

mersaydees