Kål Salat - Cabbage Salad

“As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
  2. Add to prepared vegetables, toss lightly together until well mixed.
  3. Pile in a serving dish and keep refrigerated until ready to serve.

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