Käsestangerl - Cheddar Cheese Sticks
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 6
ingredients
- 2 1⁄4 cups flour
- 1 1⁄4 cups sharp grated cheddar cheese
- 1 cup softened butter
- salt and paprika
- 1 beaten egg
- 1⁄2 cup grated parmesan cheese
directions
- Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste.
- Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares.
- Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!