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Käsestangerl - Cheddar Cheese Sticks

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“Source: 'Gourmets Old Vienna Cookbook' by Lillian Langseth-Christensen. This is an Austrian recipe posted for ZWT6. I am Guessing at the servings.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste.
  2. Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares.
  3. Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot.

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