Kabab (Kebabs or Middle Eastern Skewers)

“Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.”
READY IN:
25mins
SERVES:
6
YIELD:
15 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
  2. shape like jumbo hotdogs, not footlong just 3 inches long :P
  3. skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

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