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Kabocha Squash, Japanese Style

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. You can also use buttercup squash for this dish”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring several inches of water to boil in a saucepan; cube and add squash, leaving the skin on. Add more water to cover if needed.
  2. Bring to a boil again, reduce heat, and add soy sauce and honey.
  3. Cook until squash is tender, 10-15 minutes. Drain.

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