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Kabul Party Rice

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“Quick and colorful rice dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in saucepan add water, cover. Bring to a boil, reduce heat, cover and simmer for about 5 minutes. Drain.
  2. Melt margarine in a skillet on medium heat. Add onions, sauté until lightly brown.
  3. Combine drained carrots, rice and onions. Stir in pine nuts, raisins, chilies, and spices.
  4. Simmer over low heat for about 10 minutes. Serve hot.

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