Kaccy's Crock Pot Enchilada Casserole

“Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tomatoes with onion and garlic in blender.
  2. Pour in medium saucepan.
  3. Add pepper, salt and tomato paste.
  4. Heat until boiling, then simmer 5 to10 minutes.
  5. Place 3 tortillas in bottom of crock pot.
  6. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
  7. Repeat each layer 2 more times, ending with cheese.
  8. Cover and cook on low 5 to 6 hours.
  9. (I usually go 5 hours to keep beef from overcooking).

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