Kaccy's Tex-Mex Pie
"I grew up eating TEX MEX food and this is so good. You can tweek it to your liking. Frito chips make up the "crust" for this pie. I use lean ground beef. You won't be disappointed!"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups Fritos corn chips, crushed
- 1 large egg, beaten
- 2 tablespoons water
- 1 package Lipton Onion Soup Mix
- 1 lb lean ground beef
- 4 ounces chopped green chilies, drained (I like Hatch brand)
- 1 cup monterey jack cheese, grated
- 8 ounces tomato sauce
- 1 medium bell pepper, chopped 1/4 inch or less
directions
- Preheat oven to 350°F.
- Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
- Bake for 10 minutes.
- Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
- Top with tomato sauce, then green pepper.
- Bake at 350°F for 30 minutes.
- Top with remaining cheese, then bake an dditional 5 minutes or until cheese is melted and beef is done.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
