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“I grew up eating TEX MEX food and this is so good. You can tweek it to your liking. Frito chips make up the "crust" for this pie. I use lean ground beef. You won't be disappointed!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
  3. Bake for 10 minutes.
  4. Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
  5. Top with tomato sauce, then green pepper.
  6. Bake at 350°F for 30 minutes.
  7. Top with remaining cheese, then bake an dditional 5 minutes or until cheese is melted and beef is done.

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