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Kachoomber {refreshing Tomato Salad}

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“This is a excellent Tomato Salad , Perfect for hot summer days with Grilled Dishes. You can vary this recipe , try finely sliced shallots for the onion or even lime juice for the lemon, or add a teaspoon of dijion-style mustard to the dressing.Make this salad just before serving.This Recipe came from a fab Book called "The Best of India"”
READY IN:
8mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a small skillet over med-high heat.
  2. add the cummin seeds and toast stirring constanly for 20-30 seconds.
  3. Transfer to a plate and allow to cool.
  4. In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
  5. add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
  6. Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.

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