“This is another recipe from Guam that I want to try. I found it on the OffIsland site.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil in 3 quart sauce pan.
  2. Add cut up chicken, salt, pepper, and brown.
  3. Cover pan and reduce to medium heat.
  4. Steam chicken until most of the juice is gone.
  5. Add enough water to cover the chicken and cook until done.
  6. Add chinese cabbage to boiling broth.
  7. Cook about 5 minutes.
  8. Serve over hot rice.

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