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“This is the traditional style of pickle that is made at my home.”
READY IN:
192hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate mangoes or shred finely.
  2. Keep mace, vinegar, cinnamon and nutmeg separately.
  3. Add remaining ingredients to the grated mangoes.
  4. Mix well and put in a jar.
  5. Keep it overnight.
  6. The following morning, coarsely grind mace and cinnamon.
  7. Add it to the mango mixture with nutmeg and vinegar.
  8. Mix well.
  9. Cover with oil.
  10. It is ready for eating after 1 week.

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