“German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.”
READY IN:
1hr 40mins
SERVES:
6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
  2. Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
  3. Bake for 70 minutes at 175°C.
  4. Wait for 1 day before eating.

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