Kafir Lime and Lemongrass Spicy Peanuts

"Got this from a local restaurant. They're really good but the quantity is clearly industrial. I haven't made them yet, so I'm leaving the quantities as given to em."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Note: Directions don't say when to add kaffir lime leaves. I'd suggest with the lemongrass and red pepper flakes.
  • Heat oil in large saute pan ("rondo") and add red pepper flakes and lemongrass. Cook 5 minutes.
  • Add garlic and ginger and sweat until soft but not at all browned.
  • Add peanuts and saute 5 minutes.
  • Add sugar and turn heat to low. Stir constantly for ~25 minutes. Do not allow sugar to burn,.
  • Add salt and transfer to sheet pans to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Without coffee, chocolate, and beer, in that order, life as we know it would not be possible
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes