Kahawa - Ethiopian Coffee

“Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and cardamom pods to the boil and boil 10 minutes.
  2. Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
  3. Take of heat and strain into cups. Sweeten if desired.

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