Kahlsuppe - German Cabbage Soup

"Recipe found at http://www.chef4all.com and posted for ZWT6."
 
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Ready In:
1hr 50mins
Ingredients:
10
Yields:
8 servings soup
Serves:
8
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ingredients

  • 1 head cabbage, shredded
  • 5 slices smoked bacon, diced
  • 1 large white onion, sliced
  • 2 carrots, diced
  • 1 leek, thoroughly washed and thinly sliced
  • 2 potatoes, peeled and diced
  • 8 cups chicken stock
  • 1 tablespoon butter
  • 1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
  • salt and pepper
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directions

  • In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
  • Combine all the remaining ingredients except salt and pepper in the saucepan.
  • Bring to a boil and then simmer partially covered for 90 minutes.
  • Remove the bouquet garni and season the soup with salt and pepper.
  • Serve the cabbage soup and garnish with fresh parsley leaves.

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Reviews

  1. I made half the recipe as posted. This was a great soup for a cool fall day and I have a carton for the freezer too! Excellent taste and low fat. Healthy because I used my own homemade low sodium, healthy chicken stock. Thanks for posting a keeper FN! Made for FN's win in Football Pool Week 2.
     
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