Kahlsuppe - German Cabbage Soup
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Yields:
-
8 servings soup
- Serves:
- 8
ingredients
- 1 head cabbage, shredded
- 5 slices smoked bacon, diced
- 1 large white onion, sliced
- 2 carrots, diced
- 1 leek, thoroughly washed and thinly sliced
- 2 potatoes, peeled and diced
- 8 cups chicken stock
- 1 tablespoon butter
- 1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
- salt and pepper
directions
- In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
- Combine all the remaining ingredients except salt and pepper in the saucepan.
- Bring to a boil and then simmer partially covered for 90 minutes.
- Remove the bouquet garni and season the soup with salt and pepper.
- Serve the cabbage soup and garnish with fresh parsley leaves.
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Reviews
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida