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“This is really good if you leave it to sit for about 3 months or more. It needs to sit to develop the flavour. Otherwise, it doesn't taste like Kaluha.”
READY IN:
10mins
YIELD:
2 bottles
UNITS:
US

Ingredients Nutrition

  • 2 34 cups white sugar
  • 2 cups water
  • 5 tablespoons camp coffee, found in coffee section of supermarket
  • 1 teaspoon vanilla
  • 26 ounces vodka

Directions

  1. Combine everything except the vodka in a saucepan.
  2. Bring to boil and boil for 1 minute.
  3. Remove from heat and cool.
  4. When cool, add vodka.
  5. Bottle and store in dark cupboard.

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