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“Home made Kahlua recipe from my family. This recipe has more of a vanilla taste than some others, due to the vanilla beans you'll use. Easy to make and delicious!”
READY IN:
30mins
YIELD:
7-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan heat the 2 1/2 cups water, brown sugar and sugar. Stir until dissolved.
  2. In a bowl mix the instant coffee, 1 cup warm water, vanilla and chocolate extract.
  3. Add instant coffee mix to the saucepan and cool.
  4. Add vodka and bottle (dark bottles are needed), putting 1 vanilla bean in each bottle.
  5. Keep bottled approximately 4-5 weeks before opening, and enjoy!

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