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“This is absolutely the best recipe for home-made kaluha in existence. I made it up myself and have been sharing it for 30 years and people have actually told me that they like it better than the real thing. It is easy to make from simple ingredients and does not require any aging time. The only special thing you need is a brown or dark bottle.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1, add 2, mix well. Add 3-4, heat over medium until completely dissolved. Remove from heat. Combine 5-6, add, stir. Put in BROWN bottles and cool. THAT'S IT!

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