Kahlua Baked Beans

"This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!"
 
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photo by flower7 photo by flower7
photo by flower7
photo by mydesigirl photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
1hr 5mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
  • or over night to blend flavors.
  • Bake in preheated 375 degree oven for 50 to 60 min.

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Reviews

  1. ive made this a hundred times for picnics. this recipe is a keeper. only thing i do different is add cut up kolbasi and bake slow and low till the kolbasi gets that dark coat on it. yum
     
  2. I quartered this recipe since I was only making it for myself and used Bush's vegetarian variety beans. Since I like my baked beans on the thick side, I drained off all the extra liquid from the beans before adding the rest of the ingredients. After 50 minutes baking uncovered, they were the perfect thickness for me. The smell of the Kahlua really came out when they were in the oven but it was much more subtle in the taste. They were sweeter than I expected but very tasty. Served along side recipe #116269. Thanks for the recipe!
     
  3. We have made this SEVERAL times and it is always a big hit! My kids LOVE it and can't get enough of it.
     
  4. I loved the flavor that the Kahlua gave these beans! I cut the recipe in half and it was just the right amount for our family. There wasn't a bean left in the bowl! Thanks so much for posting!!
     
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RECIPE SUBMITTED BY

I grew up in Ohio, have lived in San Diego and now reside in Georgia. Love it here! I am a stay at home mom and enjoy interior decorating, renovating and cooking up a storm! I also like Nascar, and the everyday challenge of keeping myself in shape. If I had a month off I'd go even further south and find someone to teach me to cook Carribean style.
 
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