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Kahlua Brownie Cheesecake Trifle

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“Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared the recipe ;) They say, it's the way "I" make it ... I think they just want ME to bring it.... Try it - you'll get the ooooh and awwhs! I love to make this before leaving for the lake and after spending the day playing in the sun, come home to this cool and creamy dessert! My boys do to.”
READY IN:
4hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
  3. Poke holes in brownies and Drizzle Kahlua over brownies while hot.
  4. Let brownies cool.
  5. Cut brownies into 1/2-inch squares.
  6. Layer brownie squares in the bottom of a 3-quart glass bowl.
  7. Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
  8. Top with half each of the toffee bits and whipped cream.
  9. Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
  10. Sprinkle with reserved toffee bits.
  11. Cover and refrigerate at least 4 hours before serving.
  12. Cover and refrigerate any remaining trifle -- if there's any left ;).

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