“A decadently wicked-rich chocolate cake that is so easy to make... Recipe from Southern Living, 2002.”
READY IN:
1hr 15mins
YIELD:
1 10inch cake
UNITS:
US

Ingredients Nutrition

  • 2 cups sour cream
  • 2 large eggs
  • 1 (18 1/4 ounce) package chocolate cake mix
  • 12 cup Kahlua
  • 14 cup vegetable oil
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 12 cup crushed almond brickle chips (Heath Bits 'o Brickle Almond Toffee Bits) (optional)
  • powdered sugar
  • 1 pint whipping cream
  • 14 cup powdered sugar

Directions

  1. Stir together first 5 ingredients in a large bowl; blend well.
  2. Stir in morsels and, if desired, brickle chips.
  3. Pour batter into a greased& floured 10" bundt pan.
  4. Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
  5. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
  6. Sprinkle with powdered sugar.
  7. Beat whipping cream at medium speed with electric mixer until foamy.
  8. Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
  9. Serve with cake.

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