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Kahlua Cake

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“My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!”
1hr 15mins

Ingredients Nutrition

  • Cake
  • 1 (18 ounce) box devil's food cake mix
  • 4 eggs
  • 1 cup sour cream
  • 34 cup oil
  • 1 cup Kahlua
  • 1 cup semi-sweet chocolate chips
  • Sauce
  • 34 cup whipping cream
  • 12 cup sugar
  • 4 ounces semi-sweet chocolate chips
  • 2 tablespoons room temp butter
  • 14 teaspoon salt
  • 1 tablespoon Kahlua


  1. Cake:
  2. Preheat oven to 350°F.
  3. Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
  4. Fold in chips.
  5. Spray bundt pan with oil and pour in cake batter.
  6. Bake 1 hour and let cool 30 minutes.
  7. Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
  8. Sauce:
  9. Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
  10. Reduce heat and simmer 4 minutes.
  11. Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
  12. Stir in Kahlua and reheat if necessary.
  13. Drizzle over cake.
  14. I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

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