Kahlua Cake

"Ho! Ho! Ho!"
 
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Ready In:
1hr 30mins
Ingredients:
12
Yields:
8 pieces of bundt cake
Serves:
16
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ingredients

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directions

  • Mix all ingredients but nuts for three minutes.
  • Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
  • Pour in batter over nuts.
  • Bake at 325F degrees for 45 to 60 minutes.
  • Cool 5 minutes.
  • Poke holes in cake with fork.
  • Add sauce.
  • Let stand a few minutes.
  • Turn onto plate.

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Reviews

  1. My wife made this for my birthday, it was the best birthday cake I've ever had. Very sweet, easy to make good with ice cream or whipped cream on top. Cons: seems to vanish rapidly, perhaps the Kalua and rum make it evaporate :) WARNING: extremely addictive
     
  2. I did not enjoy these - too much alcohol - I know, it's got Kahlua, but I could not even taste it! I would omit the other alcohol before trying this again.
     
  3. M-m-m-m-m-m....I made this cake for my daughter's birthday and it was really good. I will make it again. Thanks for posting it, Rhonda.
     
  4. This cake is DELICIOUS!!!! Very easy to make, even easier to eat
     
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RECIPE SUBMITTED BY

Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001. 7/19/05 Took in a Stray Cat! His name is ROCKY. I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
 
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