STREAMING NOW: Carnivorous

Kahlua Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.”

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 2 (3 1/2 ounce) boxes instant chocolate pudding mix
  • 1 (12 ounce) container Cool Whip
  • 12 cup Kahlua


  1. Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
  2. Prepare mix as directed.
  3. Bake cake in prepared pans.
  4. Cool.
  5. Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
  6. In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
  7. Pour half of pudding over cake.
  8. Top with half of Cool Whip.
  9. Then add second cake and top with pudding and Cool Whip.
  10. Cover with plastic wrap and keep in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a