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Kahlua Cake

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“This is Jesse's - my husband's - favorite cake. It is very dense and chocolaty. I use extra Kailua for more Kailua flavor and I add it to the chocolate chips and melt them in the microwave since I don't like hard chocolate pieces in my cake. But if you do want to use the chips, I suggest using the mini-chips.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all together in order given till well mixed.
  2. Pour into greased Bundt pan.
  3. Bake at 340 350 degrees for 50-60 minute Best if slightly underdone.
  4. You'll get raves.
  5. *I melt the chocolate chips in the Kailua in the microwave, then stir into cake mix.
  6. I like this better than having whole chips in the cake.
  7. I also use more Kailua, up to 1/3 cup more.

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