Kahlua Cake
"This is Jesse's - my husband's - favorite cake. It is very dense and chocolaty. I use extra Kailua for more Kailua flavor and I add it to the chocolate chips and melt them in the microwave since I don't like hard chocolate pieces in my cake. But if you do want to use the chips, I suggest using the mini-chips."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 510.29 g box fudge cake mix, pudding in the mix type
- 99.22 g box chocolate pudding
- 591.47 ml chocolate chips (Guittard is the best)
- 473.19 ml sour cream
- 4 eggs
- 118.29 ml Kahlua
- 59.14 ml vegetable oil
directions
- Mix all together in order given till well mixed.
- Pour into greased Bundt pan.
- Bake at 340 350 degrees for 50-60 minute Best if slightly underdone.
- You'll get raves.
- *I melt the chocolate chips in the Kailua in the microwave, then stir into cake mix.
- I like this better than having whole chips in the cake.
- I also use more Kailua, up to 1/3 cup more.
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Reviews
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Just wanted to update my review, I make this frequently and is LOVED by all but I do change a couple of things, I add apple sauce instead of the oil and I add a bit of coffee instead of the Kahlua sometimes (if I don't have any)it still comes out wonderful, Thank you for the recipe :) I made this for my dads birthday on the weekend and it was gone in minutes, everyone loved it, I didn't melt the chocolate pieces and they were lovely chocolaty bits throughout, will be making this often, my new favorite cake. thanks for the recipe, I will be sharing it :) -
Tanks! sounds great I will try it belmarie -
This is delicious. Not for the dieter though.LOL Who cares! Thanks for posting this. Really is a hit with men. All the guys in my family has 3 servings.
Tweaks
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Just wanted to update my review, I make this frequently and is LOVED by all but I do change a couple of things, I add apple sauce instead of the oil and I add a bit of coffee instead of the Kahlua sometimes (if I don't have any)it still comes out wonderful, Thank you for the recipe :) I made this for my dads birthday on the weekend and it was gone in minutes, everyone loved it, I didn't melt the chocolate pieces and they were lovely chocolaty bits throughout, will be making this often, my new favorite cake. thanks for the recipe, I will be sharing it :)
RECIPE SUBMITTED BY
I am a teacher that likes to cook - sometimes. Right now I teach 8th grade English. I have three children: Kyndal 17, Spenser 15, and Sophie who will be 4 in October. We live in Waco, TX and like it. It is just the right size for us - not too big, but big enough to have lots of things to do.
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<br>I like to cook when I am 'in the mood'and don't have a lot of other things to do. Before Sophie was born I did a lot of cooking ahead. Something that I am way behind on now.
