Kahlua Cake With Kahlua Topping
photo by mydesigirl
- Ready In:
- 5hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
directions
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
Reviews
-
This was an amazing cake! I'm a Kahlua freak so this was perfect. I used 3/4 cup of Kahlua and 1/4 cup of water for the cake mix. I considered skipping the water all together and using 1 cup of Kahlua...LOL! I thought that there was going to be too much topping at first but it all soaked in and made it super moist and delish! Thanks so,so much for posting this!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!