Kahlua Cheesecake
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
-
Base
- 1 tablespoon freeze dried instant coffee
- 3 tablespoons Kahlua
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup sugar
- 3 eggs
- 3⁄4 cup Bisquick, original
- 3 semi-sweet chocolate baking squares, melted and cooled
- 1 teaspoon vanilla
-
Chocolate Topping
- 1 semi-sweet chocolate baking square, melted and cooled
- 2 tablespoons powdered sugar
- 1 tablespoon Kahlua, if desired
- 1 (8 ounce) container sour cream
- 1 teaspoon vanilla
directions
- Heat oven to 350. Grease 9 X 1 1/2" pie plate.
- Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
- Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
- Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.
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RECIPE SUBMITTED BY
I love to cook, but more importantly, I love to eat!