Kahlua Cheesecake

"This cheesecake tastes decadent, and is a nice change from regular cheese cake. It even makes it's own crust."
 
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Ready In:
4hrs 20mins
Ingredients:
13
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • Heat oven to 350. Grease 9 X 1 1/2" pie plate.
  • Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
  • Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
  • Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
  • Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.

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Reviews

  1. This recipe was easy to make and my family enjoyed it. It's not quite the same texture as most cheesecakes but it tastes really good.
     
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RECIPE SUBMITTED BY

I love to cook, but more importantly, I love to eat!
 
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