“This cheesecake tastes decadent, and is a nice change from regular cheese cake. It even makes it's own crust.”
READY IN:
4hrs 20mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease 9 X 1 1/2" pie plate.
  2. Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
  3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
  4. Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
  5. Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.

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