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“A former co-worker gave me this one many years ago. It is yummy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the top of a double-boiler, soften gelatin in Kahlua and.
  2. water.
  3. Beat in egg yolks, sugar, and salt.
  4. Cook over boiling water; stirring constantly until slightly thickened.
  5. Beat cheese until fluffy.
  6. Gradually beat in Kahlua mixture;.
  7. cool. Beat egg whites until stiff but not dry.
  8. Beat cream stiff.
  9. Fold egg whites and cream into cheese mixture.
  10. Pour into prepared pie crust.
  11. Chill completely 4-5 hours prior to.
  12. serving.
  13. Garnish with graham-cracker crumbs.

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