Kahlua Chili

"This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
16
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
  • Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
  • Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
  • Add kidney beans and ¼ cup Kahlua.
  • Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
  • Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
  • Turn off the heat and let sit for 15-20 minutes.
  • Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes