Kahlua Chip Cookies
- Ready In:
- 28mins
- Ingredients:
- 13
- Yields:
-
24 large cookies
- Serves:
- 24
ingredients
- 118.29 ml shortening
- 118.29 ml butter, softened
- 177.44 ml brown sugar, packed
- 177.44 ml sugar
- 2 eggs
- 9.85 ml vanilla
- 59.16 ml coffee liqueur, Kahlua
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 473.18 ml rolled oats
- 473.18 ml chocolate chips
- 236.59 ml walnuts, chopped
directions
- Preheat oven to 375 degrees.
- Mix ingredients one at a time in order listed, making sure each is well incorporated before adding the next ingredient.
- Place dough 2 inches apart on a greased cookie sheet. I prefer to use parchment paper. Bake for 13 to 16 minutes, or unil cookies begin to lightly brown on edges.
- Cool cookies on a wire rack. Store in an air-tight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!