Kahlua Chocolate Chip Cookies

Name: Kahlua Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 cookies
Ingredients: 1/2 cup unsalted butter or 1/2 cup margarine, room temp; 1/2 cup brown sugar, packed; 2 teaspoons granulated sugar; 1 egg, lightly beaten room temp; 1 teaspoon pure vanilla extract; 1/3 cup toasted walnuts, measured after rough chop; 1/3 cup chocolate chips, measured after rough chop; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly grated cinnamon or 1/2 teaspoon ground cinnamon; 1/4 cup Kahlua

Submitted by peachez

"Monster cookies."

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Ready In:: 22mins
Ingredients:: 13
Yields:: 8 cookies

ingredients

¹⁄₂ cup unsalted butter or 1/2 cup margarine, room temp
¹⁄₂ cup brown sugar, packed
2 teaspoons granulated sugar
1 egg, lightly beaten room temp
1 teaspoon pure vanilla extract
¹⁄₃ cup toasted walnuts, measured after rough chop
¹⁄₃ cup chocolate chips, measured after rough chop
³⁄₄ cup whole wheat flour
³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon freshly grated cinnamon or 1/2 teaspoon ground cinnamon
¹⁄₄ cup Kahlua

directions

Heat oven to 350°F.
In a large bowl, cream butter ( or margarine ) and sugars. Stir in egg and vanilla extract. Stir in walnuts and chocolate chips.
In another bowl, sift flours with baking soda, salt and cinnamon, Then add to the creamed mixture. Mix in the Kahlua ( dough should be the consistency of playdough - If too dry - add a splash of Kahlua. If too wet - add flour ).
Roll dough into a log and divide into 8 pieces, placing pieces on a parchment lined cookie sheet and flatten with flour dusted palm of your hand.
Bake for 10- 12 minutes or until done - ovens vary.

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Reviews

Delicious, added 1/3 cup of Kahlua and you can taste it.

abbybuccelli
These are very good, though there is not a pronounced Kahlua flavor. If you would like a stronger coffee flavor, maybe a little instant coffee or coffee extract would help. I did add slightly more walnuts and chocolate chips. I used mini chocolate chips, so didn't need to chop them. I also creamed the egg and vanilla well with the butter/sugar mixture, and then added the dry ingredients and Kahlua. I was planning to make drop cookies, and did not need to add anything to get a dough I could drop from a spoon. I was using rounded teaspoonfuls - and some heaping, and the recipe yielded 31 cookies, which is a nice small batch for me. Thank you for posting this recipe.

mianbao