Kahlua Chocolate Trifle

Name: Kahlua Chocolate Trifle
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 20 serving(s)
Ingredients: 1 (16 3/4 ounce) package Pillsbury Moist Supreme dark chocolate cake mix (*see note); 3 eggs; 1 1/4 cups water; 1/3 cup oil; 3 (3 1/2 ounce) packages instant chocolate pudding mix; 4 1/2 cups milk; 2/3 cup Kahlua; 1 (12 ounce) container Cool Whip; 3 Heath candy bars (crushed, **see note)

Submitted by dojemi

"I got this recipe from a city cookbook. It is absolutely delicious. Prep time includes cooking the cake. If you purchase a prepared store bought cake it would cut about 30 minutes off the prep time."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 20

ingredients

1 (16 3/4 ounce) package Pillsbury Moist Supreme dark chocolate cake mix (*see note)
3 eggs
1 ¹⁄₄ cups water
¹⁄₃ cup oil
3 (3 1/2 ounce) packages instant chocolate pudding mix
4 ¹⁄₂ cups milk
²⁄₃ cup Kahlua
1 (12 ounce) container Cool Whip
3 Heath candy bars (crushed, **see note)

directions

Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
Prepare pudding using the 4 1/2 cups milk.
When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
Top with 1/2 of the crushed Heath Bars.
Spread 1/2 of the Cool Whip over this.
Repeat all layers.
Top with crushed Heath Bars.
(**see note).
NOTE:* Any cake mix can be used.
Adjust ingredients per your cake mix directions.
Also any store bought (unfrosted) chocolate cake would work just as well.
**Heath Bars now come already crushed in 6 oz packages.