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Kahlua Chocolate Trifle

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“I got this recipe from a city cookbook. It is absolutely delicious. Prep time includes cooking the cake. If you purchase a prepared store bought cake it would cut about 30 minutes off the prep time.”
1hr 15mins

Ingredients Nutrition

  • 1 (16 3/4 ounce) packagePillsbury Moist Supreme dark chocolate cake mix (*see note)
  • 3 eggs
  • 1 14 cups water
  • 13 cup oil
  • 3 (3 1/2 ounce) packages instant chocolate pudding mix
  • 4 12 cups milk
  • 23 cup Kahlua
  • 1 (12 ounce) container Cool Whip
  • 3 Heath candy bars (crushed, **see note)


  1. Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
  2. Prepare pudding using the 4 1/2 cups milk.
  3. When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
  4. Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
  5. Top with 1/2 of the crushed Heath Bars.
  6. Spread 1/2 of the Cool Whip over this.
  7. Repeat all layers.
  8. Top with crushed Heath Bars.
  9. (**see note).
  10. NOTE:* Any cake mix can be used.
  11. Adjust ingredients per your cake mix directions.
  12. Also any store bought (unfrosted) chocolate cake would work just as well.
  13. **Heath Bars now come already crushed in 6 oz packages.

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