STREAMING NOW: Famous Food Truck

Kahlua Chocolate Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a city cookbook. It is absolutely delicious. Prep time includes cooking the cake. If you purchase a prepared store bought cake it would cut about 30 minutes off the prep time.”
READY IN:
1hr 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (16 3/4 ounce) packagePillsbury Moist Supreme dark chocolate cake mix (*see note)
  • 3 eggs
  • 1 14 cups water
  • 13 cup oil
  • 3 (3 1/2 ounce) packages instant chocolate pudding mix
  • 4 12 cups milk
  • 23 cup Kahlua
  • 1 (12 ounce) container Cool Whip
  • 3 Heath candy bars (crushed, **see note)

Directions

  1. Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
  2. Prepare pudding using the 4 1/2 cups milk.
  3. When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
  4. Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
  5. Top with 1/2 of the crushed Heath Bars.
  6. Spread 1/2 of the Cool Whip over this.
  7. Repeat all layers.
  8. Top with crushed Heath Bars.
  9. (**see note).
  10. NOTE:* Any cake mix can be used.
  11. Adjust ingredients per your cake mix directions.
  12. Also any store bought (unfrosted) chocolate cake would work just as well.
  13. **Heath Bars now come already crushed in 6 oz packages.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: