Kahlua Coffee Truffles

“Kahlua and coffee is used to flavor this ganache to make these decadent chocolate truffles.”
READY IN:
33mins
SERVES:
25
YIELD:
40-50 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Truffles:
  2. Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
  3. Add Kaluha and stir well combined.
  4. Refrigerate till solid.
  5. Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
  6. Cut or scoop enough to form marble sized morsels.
  7. Coat with cocoa mixture.
  8. Serve at room temperature.

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