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“Posted by request”
READY IN:
56mins
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

  • 13 cup Kahlua
  • 2 teaspoons instant coffee or 2 teaspoons espresso powder
  • 1 (18 1/4 ounce) package vanilla cake mix
  • 14 cup butter, melted
  • 1 large egg
  • 1 14 cups semi-sweet chocolate chips

Directions

  1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with cooking spray.
  2. In a big bowl, mix the kahlua and coffee powder until blended.
  3. Add in half of the cake mix along with the melted butter and egg; blend with an electric mixer set on medium-high speed for 1-2 minutes, until blended and smooth.
  4. Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
  5. Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
  6. Bake 10-13 minutes until set at edges and just barely set at center when lightly touched.
  7. Cool 1 minute on sheets.
  8. Transfer to wire racks with metal spatula and cool completely.

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